Introduction to Sourdough & Slow FermentationCome and learn the magic of sourdough with internationally renowned baker & author, Emmanuel Hadjiandreou. Emmanuel is passionate about teaching bread making. Originally from South Africa, where he trained, he has worked all around the world. In the UK for Gordon Ramsey, the Savoy, Flour Power City Bakery, Daylesford Organics and Judges Bakery in Hastings, where he now lives. Making the perfect sourdough can be challenging but with Emmanuel's expert
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