Doing our part for the environment is important. And every little bit helps. 


VRF (Variant Refridgerant Flow) Inverter air-conditioning system is used to cool all our guest rooms, equipped with in-room temperature remote controllers. VRF technology focuses on energy efficiency and uses the greener R410A refridgerant gas - a much better alternative than the common ozone-depleting R-22 gas. 

The waste heat from our VRF air-conditioning system is then recovered and used for the heating of our water systems to supply hot water for all the guest bathrooms. This is done by using the latest heating systems technology to reuse heat waste and turn it into energy. 

100% of our hotel lighting solutions are using energy-saving and LED bulbs. 

100% of our rooms are smoke-free. Smoking is strictly prohibited within the indoor areas of the hotel and is restricted to designated outdoor area, currently set to be at ground level and level 5. With smoke-free rooms and indoor areas, The LimeTree Hotel has a more environmentally-friendly setting with less allergens.

From 1 July 2019, our dining outlets no longer use plastic straws. Bamboo straws, paper straws and steel straws are used for various types of beverages, and some drinks are served with no straws of any sort. Bamboo and steel straws are reusabble and always handled with care, and paper straws are 
compostable and bio-degradable. 
 
Our takeaway/to-go boxes for packed breakfasts and lunches are made out of baggase, reclaimed sugarcane pulp. This box is therefore compostable and bio-degradable.   
 
Our mini-fridges run on low power wattage and only selected rooms are equipped with mini-fridges to reduce usage. Mini-coolers of low power consumption are available for loan free of charge. 

All-in-one citrus body wash and shampoo solution is provided in all bathrooms. Made exclusively for The LimeTree Hotel, it contains no parabens, no silicones and no chemicals that are harmful to our waterways. The solution is also provided through a push-button dispenser instead of miniature bottles - millions of which end up in landfills every year. 

Used plastic drinking water bottles of PET 1 plastic provided in our guest rooms are sorted, collected and sent for local recycling. Our recycling partner turns them into small pellets resembling grains of rice, and sells to companies to manufacture plastic furniture, vehicle spare parts and household products. Our hotel also participates in recycling and sustainability programs organised by our local council. 

Single-serve coffee by Nespresso  are sold at our cafe and bar. We use it because its machine uses single-serve pods and capsules which consistently creates the exact amount of coffee using the same configured amount of water and power, thereby conserving energy whenever making each great cup of coffee. Nespresso coffee capsules are made out of 100% recyclable alumimium. Apart from participating in Nespresso's recycling program to recycle the aluminium of the used capsules and pods, we also have our own recycling initiatives where used coffee grounds are separated and used as compost at our lime plantation. 
 
Used pulp and skin from our lime fruits are used to make bio-enzyme solutions as cleaning agents. This 100% natural solution is highly effective as degreasers, and is a great alternative to commerical cleaning products which contain harsh chemicals. This solution is used in our kitchen. 
 
The 90-year old iron-wood belian table and chair set at LimeLight Rooftop Lounge is made entirely from recycled timber only. The belian wood pieces, some of which were parts of houses, had been salvaged from villages in the Sarawak jungles, carefully treated and hand-assembled by the good people at Asiana Gallery
 
The LimeTree is also committed to continuously adopt green practices within the hotel in support of environmental sustainability. The LimeTree Hotel is a proud member of Travelife and strives to meet the Travelife criteria in improving sustainability of our hotel operations whilst protecting the planet and supporting local communities. 
 
Management and staff are required to practice in keeping the good habit to always REDUCE, REUSE & RECYCLE, where regular trainings are held for awareness and to keep all informed about the progress of our efforts. An annual sustainability report for the hotel will be produced at the end of each year. 


More updates coming soon